Ingredients: [Takoyaki flour] Wheat flour (manufactured in Japan), salt, maltose, dextrin, starch, sugar, bonito powder, kelp extract powder, vegetable oil, egg white powder/trehalose, modified starch, seasonings (amino acids, etc.), Baking powder, polysaccharide thickener, (contains some wheat, egg, and milk ingredients) [Tenkasu tempura] Flour, vegetable oil, squid tempura (wheat flour, vegetable oil, dried seaweed, starch, etc.), squid flour, Salt, glucose, chili pepper/seasonings (amino acids, etc.), emulsifiers, spice extracts, (contains wheat and squid in part) [Dried pickled ginger] pickled ginger (ginger, salt, brewed vinegar), maltose, glucose, salt / Acidulant, Coloring agent (red radish pigment), Seasoning (amino acids, etc.) [Aonori] Suji Aonori (domestic)