Ingredients: Fructose corn syrup (manufactured in Japan), sugar, starch syrup, concentrated grape juice, collagen, vegetable oil, grape extract, fermented red grape extract/glycerin, acidulant, gelling agent (polysaccharide thickener), Dipotassium hydrogen phosphate, fragrance, potassium citrate, brightening agent, cellulose, stabilizer (CMC), calcium lactate, (contains beef and gelatin in part)

Fluffy with new manufacturing method
By adopting a new manufacturing method, the material is even fluffier than before, and you can enjoy the texture that pops when you bite into it. Masu.

Using grape juice
By using grape juice, we have created a juicy and fruity taste that can only be enjoyed at Kororo, as if you were eating the grape itself.

Uses fermented red grape extract and grape extract
Contains fermented red grape extract and grape extract, focusing on the taste derived from the ingredients. You can enjoy the deep flavor that makes you feel like you've chewed the entire skin.