Ingredients: [Vanilla] Flour (domestic production), sugar, shortening, whole milk powder, vegetable oil, fermented butter, lactose, inulin, salt, buttermilk powder, wheat protein, lactic acid bacteria, vanilla beans seeds/Ca carbonate , leavening agents, emulsifiers, fragrances, seasonings (amino acids), V. B1, V. B2, V. D, (Contains some milk ingredients and wheat)
[Cafe au lait] Flour (domestic production), sugar, shortening, lactose, vegetable oil, fermented butter, whole milk powder, inulin, salt, cocoa powder, wheat protein , starch, lactic acid bacteria, coffee powder/Ca carbonate, leavening agent, emulsifier, fragrance, seasoning (amino acid), V. B1, V. B2, V. D, (Contains some milk ingredients and wheat)

Buttermilk cream and lightly sweet cafe au lait cream are sandwiched between crunchy butter biscuits.
This lactic acid bacteria cream sandwich has a smooth melt-in-your-mouth texture that the whole family can enjoy. Since it is individually wrapped with 2 pieces, it can be enjoyed in a variety of situations, such as when you want to eat just a small amount, or when you want to share with a couple or a small group of friends.