Ingredients: Flour (domestic production), sugar, shortening, whole milk powder, vegetable oil, fermented butter, lactose, inulin, salt, buttermilk powder, wheat protein, lactic acid bacteria, vanilla bean seeds/Ca carbonate, leavening agent , emulsifier, fragrance, seasoning (amino acid), V. B1, V. B2, V. D, (Contains some milk ingredients and wheat)

Vanilla cream and crispy butter biscuits. A lactic acid bacteria cream sandwich that the whole family can enjoy, with the rich and fragrant flavor of fermented butter. Contains dietary fiber, calcium, vitamin D, vitamin B1, and vitamin B2.