Ingredients: ■Usual Miso Soup Eggplant: Fried eggplant (produced overseas), rice miso, blended miso, green onion, flavor seasoning, starch/dextrin mixture, mirin, dried seaweed, onion extract powder, yeast extract powder , kelp extract powder/seasonings (amino acids, etc.), antioxidants (vitamin E), acidulants, (contains mackerel, soybeans, chicken, fish sauce (seafood) in part) ■Usual miso soup tofu: tofu (domestic production), rice miso, blended miso, green onion, flavor seasoning, dried seaweed, starch/dextrin mixture, salt, bonito flakes powder, kelp powder, yeast extract powder/seasonings (amino acids, etc.), stabilizers (modified starch) , coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, fish sauce (seafood) in part) ■Usual miso soup Spinach: Rice miso (made in Japan), spinach, mixed miso , green onions, fried tofu, flavor seasonings, mirin, dried wakame, starch, yeast extract powder/seasonings (amino acids, etc.), coagulants, antioxidants (vitamin E), acidulants, (some mackerel, soybeans, and fish) (Including soy sauce (seafood)) ■Usual miso soup Nameko (red soup stock): Nameko (domestic), mixed miso, green onions, flavor seasonings, soy sauce, starch/dextrin mixture, yeast extract powder/seasonings (amino acids, etc.) , caramel color, antioxidant (vitamin E), acidulant, (contains wheat, milk ingredients, mackerel, soybeans, fish sauce (seafood)) ■ Usual miso soup Vegetables: Rice miso (made in Japan) , cabbage, spinach, green onion, carrot, flavor seasoning, yeast extract powder, processed pork fat, bouillon-style seasoning, dried seaweed, starch, Chinese cabbage extract powder/seasoning (amino acids, etc.), antioxidants (vitamin E, Vitamin C), acidulant, spice extract, (contains wheat, milk ingredients, mackerel, soybeans, pork, fish sauce (seafood))