Ingredients: [Takoyaki flour] Wheat flour (manufactured in Japan), salt, maltose, dextrin, starch, sugar, bonito powder, kelp extract powder, vegetable oil, egg white powder/trehalose, modified starch, seasoning (amino acids) etc.), baking powder, polysaccharide thickener, (contains some wheat, egg, and milk ingredients) [Tenkasu tempura] Flour, vegetable oil, squid tempura (flour, vegetable oil, dried plum, starch, etc.), Squid powder, salt, glucose, chili pepper/seasoning (amino acids, etc.), emulsifier, spice extract, (contains wheat and squid in part) [Dried pickled ginger] pickled ginger (ginger, salt, brewed vinegar), maltose, Glucose, salt/acidulant, coloring agent (red radish pigment), seasoning (amino acids, etc.) [Aonori] Suji Aonori (domestic)