Ingredients: "Okonomiyaki flour: wheat flour (domestic production), yam flour, kelp extract powder, bread crumbs, salt, sugar, vegetable oil, bonito extract powder, sardine powder, mackerel powder, bonito powder/baking powder , seasonings (amino acids, etc.), thickeners (polysaccharide thickeners, methylcellulose), emulsifiers, yeast food, vitamin C, (contains wheat, mackerel, soybeans, and yam) Tenkasu tempura: wheat flour, vegetable oil, squid tempura (flour, vegetable oil, dried plum, starch, etc.), squid flour, salt, glucose, chili pepper/seasoning (amino acids, etc.), emulsifier, spice extract, (some (including wheat and squid) Green seaweed: Suji green seaweed (domestic)"