Ingredients: [Nori Chazuke] Salt, aragonite, sugar, seaweed, glucose, starch, matcha, kelp powder seasoning (amino acids, etc.) [Salmon chazuke] Salt, aragonite, sugar, salmon, seaweed, glucose, starch, reduced starch syrup, matcha, dextrin, kelp powder, fish sauce, salmon extract seasonings (amino acids, etc.), red malt Pigments, antioxidants (VE), acidulants [Plum cutlet and Ochazuke] Salt, hail, sugar, seaweed, starch, glucose, plum, dried bonito flakes, red perilla, dextrin, matcha, lactose, kelp powder, soy sauce, plum powder, reduced starch syrup, dried bonito flakes, plum vinegar, fermented seasoning, mackerel shavings, plants Oil and fat seasonings (amino acids, etc.), acidulants, sweeteners (licorice), coloring agents (red yeast rice, anthocyanins), fine silicon dioxide, eggshell calcium, fragrances, antioxidants (VE), (some egg milk) Ingredients: wheat, mackerel, soybean) [Yuzu Nozawana Chazuke] Salt, Araki, Sugar, Nozawana, Nori, Glucose, Starch, Matcha, Yuzu, Soy Sauce, Kelp Powder, Ginger, Lactose Seasoning (Amino Acids, etc.), (Contains Milk Ingredients Wheat and Soybeans)