Ingredients: Salmon chazuke: seasoning granules (domestic production), arare, dried salmon from Hokkaido, seaweed/processed starch, seasonings (amino acids, etc.), red wheat pigment Nozawana wasabi chazuke: seasoning granules (domestic production) ), hail, seaweed, dried Nozawana from Shinshu/processed starch, seasonings (amino acids, etc.), fragrances, gardenia pigment Nori chazuke: seasoning granules (domestic production), hail, seaweed/processed starch, seasonings (amino acids, etc.) Ume chazuke: seasoning granules (domestic production), arare, Kishu plum flakes, seaweed/processed starch, seasonings (amino acids, etc.) Mentaiko chazuke: seasoning granules (domestic production), arare, dried mentaiko roe produced in Kyushu, seaweed/processed starch , seasonings (amino acids, etc.), red wheat pigment, antioxidants (vitamin E)