Ingredients: [Momoyama] Red bean paste (red bean paste, sugar, starch syrup) (manufactured in Japan), white bean paste, sugar, starch syrup, egg, starch, sticky flour, mirin, wheat flour/sorbitol, trehalose, expanded agent, carotenoid pigment
[Chestnut buns] Chestnut bean paste (white bean paste, sugar, starch syrup, candied chestnuts (chestnuts, sugar)) (manufactured in Japan), flour, sugar, eggs, starch syrup, reduced starch syrup, margarine (contains milk ingredients)/sorbitol, expanded agent, carotenoid pigment, emulsifier (derived from soybean), fragrance
[Milk confectionery] White bean paste (white bean paste, sugar, starch syrup) (manufactured in Japan), wheat flour, egg, sugar, margarine (contains milk ingredients), full-fat sweetened condensed milk, starch syrup, salt/sorbitol, leavening agent, carotenoid pigment, Emulsifier (soybean derived), fragrance
[Matcha manju] Matcha bean paste (white bean paste, sugar, starch syrup, matcha) (manufactured in Japan), wheat flour, sugar, eggs, starch syrup, glucose, margarine (contains milk ingredients), cinnamon powder/sorbitol, leavening agent, emulsifier ( derived from soybeans), fragrance, carotenoid pigment
[Soba manju] White bean paste (white bean paste, sugar, starch syrup) (manufactured in Japan), wheat flour, sugar, egg, glucose, starch syrup, buckwheat flour, margarine (contains milk ingredients)/sorbitol, leavening agent, emulsifier (soybean derived) , fragrance, carotenoid pigment