Ingredients: ■Usual Miso Soup Eggplant: Fried eggplant (made overseas), rice miso, blended miso, green onion, flavor seasoning, starch/dextrin mixture, mirin, dried seaweed, onion extract powder, yeast extract powder, kelp extract Powder/seasonings (amino acids, etc.), antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, chicken, fish sauce (seafood)) ■Usual miso soup tofu: Tofu (domestic production) ), rice miso, mixed miso, green onions, flavor seasonings, dried seaweed, starch/dextrin mixture, salt, bonito flakes powder, kelp powder, yeast extract powder/seasonings (amino acids, etc.), stabilizers (modified starch), coagulants , antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, fish sauce (seafood) in part) ■Usual miso soup Spinach: rice miso (domestic production), spinach, mixed miso, green onion, Fried tofu, flavor seasonings, mirin, dried wakame, starch, yeast extract powder/seasonings (amino acids, etc.), coagulants, antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, fish sauce (seafood) ) ■Usual miso soup Nameko (red soup stock): Nameko (domestic), mixed miso, green onions, flavor seasonings, soy sauce, starch/dextrin mixture, yeast extract powder/seasonings (amino acids, etc.), caramel color , antioxidant (vitamin E), acidulant, (contains wheat, milk ingredients, mackerel, soybeans, fish sauce (seafood)) ■Usual miso soup vegetables: rice miso (domestic production), cabbage, Spinach, green onions, carrots, flavor seasonings, yeast extract powder, processed pork fat, bouillon seasonings, dried wakame, starch, Chinese cabbage extract powder/seasonings (amino acids, etc.), antioxidants (vitamin E, vitamin C) , acidulant, spice extract, (contains wheat, milk ingredients, mackerel, soybeans, pork, fish sauce (seafood))