Ingredients: Fructose glucose liquid sugar (manufactured in Japan), sugar, starch syrup, concentrated fruit juice (muscat, apple), collagen, vegetable oil/glycerin, acidulant, gelling agent (polysaccharide thickener), phosphoric acid Dipotassium hydrogen, fragrance, potassium citrate, coloring agent (carotenoid, gardenia), brightening agent, cellulose, stabilizer (CMC), calcium lactate, (contains beef, apple, and gelatin in part)

Fluffy with new manufacturing method
By adopting a new manufacturing method, the material is even fluffier than before, and you can enjoy the texture that pops when you bite into it. Masu.

Using Muscat fruit juice
By using Muscat fruit juice, we have created a juicy and fruity taste that can only be enjoyed at Kororo, as if you were eating the Muscat fruit itself.