Ingredients: [Regular low-sodium miso soup eggplant] Fried eggplant (produced overseas), rice miso, soy milk, dextrin, green onion, mixed miso, mirin, flavor seasoning, dried seaweed, starch, bonito flakes powder, onion Extract powder, yeast extract powder, kelp extract powder/seasonings (amino acids, etc.), antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, chicken, fish sauce (seafood)) Salt Usual Miso Soup Spinach] Spinach (Ecuador or Vietnam), rice miso, soy milk, green onion, dextrin, fried tofu, starch, mixed miso, flavor seasoning, dried seaweed, mirin, bonito powder, mackerel powder, yeast extract powder/ Seasonings (amino acids, etc.), coagulants, antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, fish sauce (seafood)) [Regular low-sodium miso soup with vegetables] Rice miso ( Domestic production), cabbage, dextrin, spinach, green onion, carrot, flavor seasoning, yeast extract powder, gelatin, processed pork fat, bouillon-style seasoning, dried seaweed, starch, bonito flakes powder, Chinese cabbage extract powder/seasoning (amino acids) etc.), antioxidants (vitamin E, vitamin C), acidulants, spice extracts, (contains wheat, milk ingredients, mackerel, soybeans, pork, gelatin, fish sauce (seafood)) [low salt content] Usual Miso Soup Nameko] Nameko (domestic), mixed miso, green onions, dextrin, soybean miso, flavor seasonings, starch, bonito powder, yeast extract powder, soy sauce, sugar, bonito extract, gelatin/seasonings (amino acids, etc.), Antioxidant (vitamin E), acidulant, (contains wheat, milk ingredients, mackerel, soybeans, gelatin, fish sauce (seafood)) [Low-sodium regular miso soup tofu] Tofu (manufactured in Japan), Rice miso, green onions, mixed miso, dextrin, flavor seasonings, dried seaweed, starch, bonito flakes powder, yeast extract powder, kelp powder/seasonings (amino acids, etc.), stabilizers (modified starch), coagulants, antioxidants ( Vitamin E), acidulant, (some include mackerel, soybeans, fish sauce (seafood))