Ingredients: Salmon chazuke: seasoning granules (domestic production), graupel, dried salmon from Hokkaido, seaweed/processed starch, seasonings (amino acids, etc.), red wheat pigment Nozawana wasabi chazuke: seasoning granules (domestic production), graupel , seaweed, dried Nozawana from Shinshu / processed starch, seasoning (amino acids, etc.), fragrance, gardenia pigment Nori Chazuke: seasoning granules (domestic production), hail, seaweed / processed starch, seasoning (amino acids, etc.) Ume Chazuke: Seasoning granules (domestic production), arare, Kishu plum flakes, seaweed/processed starch, seasonings (amino acids, etc.) Mentaiko chazuke: seasoning granules (domestic production), arare, Kyushu dried mentaiko, seaweed/processed starch, seasonings (amino acids, etc.), red wheat pigment, antioxidant (vitamin E)