Ingredients: [Wine chocolate] Cacao mass (cocoa beans (Ghana, Ecuador)), sugar, starch syrup, cocoa butter, vegetable oil, reduced starch syrup, whole milk powder, red wine, alcohol, lactose, concentrated red grape juice/emulsifier (derived from soybeans), fragrance, gelling agent (pectin), acidulant
[Rum chocolate] Cacao mass (cocoa beans (Ghana, Ecuador)), sugar, reduced starch syrup, cocoa butter, vegetable oil, whole milk powder, rum-soaked raisins, rum, alcoholic spirit, lactose/emulsifier (soybean-derived), flavoring, cellulose , gelling agent (pectin)
[Brandy chocolate] Sugar (foreign and domestic production), cacao mass, starch syrup, reduced starch syrup, cocoa butter, vegetable oil, brandy, whole milk powder, alcohol, lactose/emulsifier (soybean-derived), flavoring, gelling agent (pectin), Acidulant