Marukyo Confectionery's masterpieces

Ingredients: [Momoyama] Red bean paste (red raw bean paste, sugar, starch syrup) (domestically produced), white raw bean paste, sugar, starch syrup, chicken eggs, starch, glutinous rice flour, mirin, wheat flour/sorbitol, trehalose, leavening agent, carotenoid pigment
[Chestnut bun] Chestnut paste (white raw paste, sugar, starch syrup, candied chestnuts (chestnuts, sugar)) (made in Japan), wheat flour, sugar, eggs, starch syrup, reduced starch syrup, margarine (contains milk ingredients) / sorbitol, leavening agent, carotenoid pigment, emulsifier (derived from soybeans), flavoring
[Dairy confectionery] White bean paste (white raw bean paste, sugar, starch syrup) (domestically produced), wheat flour, eggs, sugar, margarine (contains dairy ingredients), full-fat sweetened condensed milk, starch syrup, salt/sorbitol, leavening agent, carotenoid coloring, emulsifier (derived from soybeans), flavoring
[Matcha Manju] Matcha bean paste (white bean paste, sugar, starch syrup, matcha) (made in Japan), wheat flour, sugar, eggs, starch syrup, glucose, margarine (contains milk ingredients), cinnamon powder/sorbitol, leavening agent, emulsifier (derived from soybeans), flavoring, carotenoid pigment
[Soba Manju] White bean paste (white raw bean paste, sugar, starch syrup) (domestically produced), wheat flour, sugar, eggs, glucose, starch syrup, buckwheat flour, margarine (contains dairy ingredients) / sorbitol, leavening agent, emulsifier (derived from soybeans), flavoring, carotenoid pigment