Bourbon Ajigonomi

Ingredients: Starch (domestically produced), vegetable oil, peanuts, sugar, wheat flour, corn flour, non-glutinous rice flour (domestic), soy sauce (contains wheat and soybeans), glutinous rice flour (from Thailand), anchovies, winter plum powder (glutinous rice (from Thailand)), black soybeans, salt, starch syrup, dextrin, edible processed oils and fats, shrimp powder, molasses, fermented seasoning, chopped squid, sesame, seaweed, glucose fructose liquid sugar, flavor oil (contains wheat, shrimp, soybeans), protein hydrolysate (contains soybeans), powdered soy sauce (contains wheat and soybeans), yeast extract powder, chili pepper powder, kelp powder, shrimp seasoning (contains soybeans), green seaweed powder, bonito flavor seasoning (contains dairy ingredients), garlic powder / Modified starch, sorbitol, trehalose, emulsifier (derived from soybeans), leavening agent, coloring agent (carotenoid, caramel, turmeric), seasoning (amino acids, etc.), flavoring (derived from shrimp), cellulose, antioxidant (V.E, V.C), fine silicon dioxide, spice extract