Asahi Usual Miso Soup Series

Ingredients: ■Regular miso soup eggplant: fried eggplant (made overseas), rice miso, blended miso, spring onion, flavor seasoning, starch/dextrin mixture, mirin, dried wakame, onion extract powder, yeast extract powder, kelp extract powder/seasoning (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, chicken, fish sauce (seafood)) ■Regular miso soup tofu: tofu (made in Japan), rice miso, blended Miso, green onion, flavor seasoning, dried wakame seaweed, starch and dextrin mixture, salt, dried bonito powder, kelp powder, yeast extract powder/seasoning (amino acids, etc.), stabilizer (modified starch), coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, and fish sauce (seafood)) ■ Regular miso soup Spinach: Rice miso (domestically produced), spinach, blended miso, green onion, fried tofu, flavor seasoning, mirin, dried wakame seaweed, Starch, yeast extract powder/seasoning (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, fish sauce (seafood)) ■ Regular miso soup with nameko mushrooms (red soup stock): nameko mushrooms (domestic), blended miso, green onions, flavor seasoning, soy sauce, starch and dextrin mixture, yeast extract powder/seasoning (amino acids, etc.), caramel color, antioxidant (vitamin E), acidulant, (contains wheat, dairy products, etc.) ■ Regular miso soup Vegetables: Rice miso (made in Japan), cabbage, spinach, green onions, carrots, flavor seasoning, yeast extract powder, processed lard, bouillon-style seasoning, dried wakame seaweed, starch, Chinese cabbage extract powder/seasoning (amino acids, etc.), antioxidants (vitamin E, vitamin C), acidulant, spice extract, (contains wheat, milk products, mackerel, soybeans, pork, fish sauce (seafood))