大森屋 お茶漬職人

Ingredients: [Nori Chazuke] Salt, arare, sugar, seaweed, glucose, starch, matcha, kelp powder, seasonings (amino acids, etc.) [Salmon tea rice] Salt, rice crackers, sugar, salmon, seaweed, glucose, starch, reduced starch syrup, matcha, dextrin, kelp powder, fish sauce, salmon extract seasoning (amino acids, etc.), red yeast rice Coloring, antioxidant (V.E), acidulant [Plum and pork cutlet on rice with tea] Salt, rice crackers, sugar, seaweed, starch, glucose, plum, bonito flakes, red shiso, dextrin, matcha, lactose, kelp powder, soy sauce, plum powder, reduced starch syrup, bonito flakes powder, plum vinegar, fermented seasoning, mackerel flakes, vegetable oil seasoning (amino acids, etc.), acidulant, sweetener (licorice), coloring (red yeast rice, anthocyanin), fine silicon dioxide, eggshell calcium, flavoring, antioxidant (V.E), (contains eggs, milk ingredients, wheat, mackerel, soybeans) [Yuzu and Nozawana Chazuke] Salt, arare, sugar, nozawana, seaweed, glucose, starch, matcha, yuzu, soy sauce, kelp powder, ginger, lactose seasoning (amino acids, etc.), (contains dairy products, wheat, soybeans)